Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified
Alcoholic beverage characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley), resulting in lower final carbohydrate levels than regular beer. Alcohol content between 4 - 4.9% v/v alcohol.
Nutrition per 100ml
Nutrient Breakdown
Key Nutrients(7)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
Use Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified
How many calories are in Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified?
Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified has about 30 kcal per 100 ml.
How much protein is in Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified?
Beer, full strength (alcohol 4-4.9% v/v), carbohydrate modified provides about 0.3 g of protein per 100 ml.
Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueSimilar foods
Browse all →Beer, full strength (alcohol 4-4.9% v/v)
Beer, mid-strength (alcohol 3-3.9% v/v)
Beer, light (alcohol 1-2.9% v/v)
Beer, high alcohol (5% v/v & above)
Beer, regular (4-5° alcohol)
Beer, strong (>8° alcohol)
Beer, low alcohol-content (3° alcohol)
Beer, special (5-6° alcohol)