Alcoholic beverage characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley), so as to restrict alcohol formation or to remove alcohol after fermentation. Products are described on label as Light or Lite. Alcohol content between 1- less than 3% v/v alcohol.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueMid-strength (alcohol 3-3.9% v/v) beer
Full strength (alcohol 4-4.9% v/v) beer
High alcohol (5% v/v & above) beer
Low alcohol-content (3° alcohol) beer
Alcohol-free (<1 beer
Regular (4-5° alcohol) beer
Beer alcoholic beverage
शराबी पेय, बीयर, हल्की, उच्च अल्कोहल
Special (5-6° alcohol) beer
