Cheese, from goat's milk, fresh, from pasteurised milk

16.1
Protein
2.1
Carbs
20.0
Fat
per 100g

Nutrition per 100g

Protein16g(25%)
Carbs2.1g(3%)
Fat20g(72%)

Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Cheese, from goat's milk, fresh, from pasteurised milk

How much protein is in Cheese, from goat's milk, fresh, from pasteurised milk?

Cheese, from goat's milk, fresh, from pasteurised milk provides about 16.1 g of protein per 100 g.

How much sugar does Cheese, from goat's milk, fresh, from pasteurised milk contain?

Cheese, from goat's milk, fresh, from pasteurised milk has about 2.1 g of total sugars per 100 g.

SourceCiqual French Food Composition Table

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.

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