Dry-cured ham, fat and rind removed
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(12)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Dry-cured ham, fat and rind removed
How many calories are in Dry-cured ham, fat and rind removed?
Dry-cured ham, fat and rind removed has about 192 kcal per 100 g.
How much protein is in Dry-cured ham, fat and rind removed?
Dry-cured ham, fat and rind removed provides about 26.3 g of protein per 100 g.
How much sugar does Dry-cured ham, fat and rind removed contain?
Dry-cured ham, fat and rind removed has about 0.3 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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