Eggplant, pulp and skin, roasted/baked
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(9)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Eggplant, pulp and skin, roasted/baked
How many calories are in Eggplant, pulp and skin, roasted/baked?
Eggplant, pulp and skin, roasted/baked has about 34 kcal per 100 g.
How much protein is in Eggplant, pulp and skin, roasted/baked?
Eggplant, pulp and skin, roasted/baked provides about 1.3 g of protein per 100 g.
How much sugar does Eggplant, pulp and skin, roasted/baked contain?
Eggplant, pulp and skin, roasted/baked has about 3.4 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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