EscaroleVL

Vegetarian

kcal

1.1

Protein

3.1

Carbs

0.2

Fat

2.8

Fiber

per 100g

Vegetables and Vegetable ProductsLunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein1.1g(25%)

Carbs3.1g(66%)

Fat0.18g(9%)

Fiber3g

Rich in% daily value

Vitamin K385%Folate (B9)35%

View all nutrients →

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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