A white, emulsified sauce with a similar thick consistency to cream, using lower levels of oil to develop a product with a low fat content. Used in sandwiches and to dress salads. Major ingredients include oil, sugar and vinegar.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueTraditional (>65% fat) mayonnaise
Reduced fat mayonnaise
Low sodium mayonnaise
Reduced fat or light mayonnaise mayonnaise
Standard mayonnaise
Reduced-calorie or diet mayonnaise
Mayonnaise
Homemade mayonnaise
