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Turnip, white, peeled, fresh, boiled, no added fat

A white fleshed tuber vegetable, with purple-flushed white skin. Peeled, chopped and boiled in unsalted water, without added fat, then drained.

Very low calorie density
24
kcal
1.4
Protein
3.6
Carbs
1.8
Fiber
per 100g

Nutrition per 100g

Protein1.4g(28%)
Carbs3.6g(72%)
Fat0.00g(0%)
Fiber2g
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Turnip, white, peeled, fresh, boiled, no added fat

How many calories are in Turnip, white, peeled, fresh, boiled, no added fat?

Turnip, white, peeled, fresh, boiled, no added fat has about 24 kcal per 100 g.

How much protein is in Turnip, white, peeled, fresh, boiled, no added fat?

Turnip, white, peeled, fresh, boiled, no added fat provides about 1.4 g of protein per 100 g.

How much sugar does Turnip, white, peeled, fresh, boiled, no added fat contain?

Turnip, white, peeled, fresh, boiled, no added fat has about 3.4 g of total sugars per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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