Apples, cooking, baked with sugar, flesh only, weighed with skinVL

57
kcal
0.2
Protein
14.3
Carbs
0.3
Fat
1.6
Fiber
per 100g

Nutrition per 100g

Protein0.20g(1%)
Carbs14g(94%)
Fat0.30g(5%)
Fiber2g

Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Apples, cooking, baked with sugar, flesh only, weighed with skin

How many calories are in Apples, cooking, baked with sugar, flesh only, weighed with skin?

Apples, cooking, baked with sugar, flesh only, weighed with skin has about 57 kcal per 100 g.

How much protein is in Apples, cooking, baked with sugar, flesh only, weighed with skin?

Apples, cooking, baked with sugar, flesh only, weighed with skin provides about 0.2 g of protein per 100 g.

How much sugar does Apples, cooking, baked with sugar, flesh only, weighed with skin contain?

Apples, cooking, baked with sugar, flesh only, weighed with skin has about 14.3 g of total sugars per 100 g.

SourceMcCance & Widdowson's Composition of Foods (CoFID)
Edible portion84%

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Public Health England (Crown copyright), licensed under Open Government Licence v3.0, modified for presentation.

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