Apples, cooking, baked without sugar, flesh only, weighed with skinVL

40
kcal
0.2
Protein
9.6
Carbs
0.3
Fat
1.7
Fiber
per 100g

Nutrition per 100g

Protein0.20g(2%)
Carbs9.6g(92%)
Fat0.30g(6%)
Fiber2g

Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Use Apples, cooking, baked without sugar, flesh only, weighed with skin in meal plans

17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.

Start Free

Free plan · No credit card

Common questions about Apples, cooking, baked without sugar, flesh only, weighed with skin

How many calories are in Apples, cooking, baked without sugar, flesh only, weighed with skin?

Apples, cooking, baked without sugar, flesh only, weighed with skin has about 40 kcal per 100 g.

How much protein is in Apples, cooking, baked without sugar, flesh only, weighed with skin?

Apples, cooking, baked without sugar, flesh only, weighed with skin provides about 0.2 g of protein per 100 g.

How much sugar does Apples, cooking, baked without sugar, flesh only, weighed with skin contain?

Apples, cooking, baked without sugar, flesh only, weighed with skin has about 9.6 g of total sugars per 100 g.

SourceMcCance & Widdowson's Composition of Foods (CoFID)
Edible portion84%

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Public Health England (Crown copyright), licensed under Open Government Licence v3.0, modified for presentation.

Report a data issue
Back to Food Database