Broth, stock or bouillon, vegetables, dehydrated and reconstitutedVL

5
kcal
0.3
Protein
0.7
Carbs
0.2
Fat
per 100g

Nutrition per 100g

Protein0.34g(25%)
Carbs0.65g(48%)
Fat0.16g(27%)

Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Broth, stock or bouillon, vegetables, dehydrated and reconstituted

How many calories are in Broth, stock or bouillon, vegetables, dehydrated and reconstituted?

Broth, stock or bouillon, vegetables, dehydrated and reconstituted has about 5 kcal per 100 g.

How much protein is in Broth, stock or bouillon, vegetables, dehydrated and reconstituted?

Broth, stock or bouillon, vegetables, dehydrated and reconstituted provides about 0.3 g of protein per 100 g.

How much sugar does Broth, stock or bouillon, vegetables, dehydrated and reconstituted contain?

Broth, stock or bouillon, vegetables, dehydrated and reconstituted has about 0.2 g of total sugars per 100 g.

SourceCiqual French Food Composition Table

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.

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