Broth, stock or bouillon, meat and vegetables, with fat, dehydratedMed

212
kcal
11.6
Protein
28.9
Carbs
5.4
Fat
per 100g

Nutrition per 100g

Protein12g(22%)
Carbs29g(55%)
Fat5.4g(23%)

Use Broth, stock or bouillon, meat and vegetables, with fat, dehydrated in meal plans

17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.

Start Free

Free plan · No credit card

Common questions about Broth, stock or bouillon, meat and vegetables, with fat, dehydrated

How many calories are in Broth, stock or bouillon, meat and vegetables, with fat, dehydrated?

Broth, stock or bouillon, meat and vegetables, with fat, dehydrated has about 212 kcal per 100 g.

How much protein is in Broth, stock or bouillon, meat and vegetables, with fat, dehydrated?

Broth, stock or bouillon, meat and vegetables, with fat, dehydrated provides about 11.6 g of protein per 100 g.

How much sugar does Broth, stock or bouillon, meat and vegetables, with fat, dehydrated contain?

Broth, stock or bouillon, meat and vegetables, with fat, dehydrated has about 2.8 g of total sugars per 100 g.

SourceCiqual French Food Composition Table

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.

Report a data issue
Back to Food Database