Meat or poultry gravyVL

Vegetarian

kcal

3.8

Protein

6.2

Carbs

2.4

Fat

0.3

Fiber

per 100g

Soups, Sauces, and GraviesBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein3.8g(25%)

Carbs6.2g(40%)

Fat2.4g(35%)

Fiber0.3g

Nutrient Breakdown

Key Nutrients(12)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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