Raw internal and external separable fat from 11 different cuts of lamb from various regions of the carcase.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueAll cuts mutton
Diced lamb
Loin chops lamb
Chump chops lamb
Fillet lamb
Cutlet lamb
Neck fillet lamb
Shoulder lamb
