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Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Non-VegetarianMedium calorie density
340
kcal
23.1
Protein
26.8
Fat
per 100g
Lamb, Veal, and Game Products·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein23g(28%)
Carbs0.00g(0%)
Fat27g(72%)
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

How many calories are in piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled?

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (222 g) of Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has about 755 kcal, based on 340 kcal per 100 g.

How much protein is in Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled?

Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled provides about 23.1 g of protein per 100 g.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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