
Also known as: Lemon Rice, Pulihora, Elumichai sadam, Chitranna
Lemon rice is a popular South Indian cooked rice dish flavored with lemon juice, tempered spices, and mustard seeds. It is typically vegetarian and served as a light meal or snack.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Lemon rice is a traditional South Indian specialty often prepared by mixing cooked rice with freshly squeezed lemon juice, mustard seeds, curry leaves, and mild spices. It commonly features ingredients like turmeric and peanuts or chana dal for texture and taste. This dish is enjoyed for its tangy and refreshing flavor and is often served during lunch, snacks, or festive occasions.
Lemon rice fits well in vegetarian diets and is easy to prepare using basic kitchen ingredients, making it a wholesome and flavorful meal component.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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