Is curd rice vegetarian?

Yes, curd rice is a vegetarian dish made from cooked rice and yogurt with seasonings, containing no meat or eggs.

What is curd rice typically eaten with?

Curd rice is usually eaten on its own or accompanied by Indian pickles, papad, or fried snacks.

How should curd rice be stored?

Curd rice should be kept refrigerated and consumed within 1-2 days to maintain freshness and prevent spoilage.

Illustration

Curd riceM

Also known as: Curd Rice, Dahi bhaat/Dahi chawal/ Perugu annam/Daddojanam/Thayir saadam

Curd Rice is a comforting dish made from cooked rice mixed with yogurt, often enjoyed as a cooling meal especially during hot weather. It's a staple in South Indian cuisine.

VegetarianMedium GINOVA 3· Processed

196

kcal

5.8

Protein

Serving Size= 100g

Nutrition per 100g

Protein5.8g(12%)

Carbs33g(68%)

Fat4.3g(20%)

Fiber2g

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Common questions about Curd rice

One katori (about 150g) of curd rice contains approximately 165 kcal.

About Curd rice

Curd rice, known as दही चावल in Hindi, is a popular South Indian dish made by mixing cooked rice with yogurt and typically flavored with mustard seeds, green chilies, and curry leaves. This dish is not only refreshing but also acts as a cooling agent, making it popular in hot climates.

Nutritionally, curd rice is beneficial as it provides good protein from yogurt while being easily digestible. The calcium from yogurt contributes to bone health, and the combination with rice makes it a comforting meal.

Dietary Notes: - Suitable for vegetarian diets. - Often enjoyed with side dishes like pickles or papad. - A good option for those avoiding heavy meals, especially during summers.