Also known as: Rice Kheer, Chawal ki kheer
Rice Kheer is a traditional Indian dessert made by cooking rice in sweetened milk, flavored often with cardamom and garnished with nuts. It is commonly served during festivals and special occasions.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Rice Kheer is a beloved Indian sweet dish that combines rice cooked in milk with sugar and aromatic spices like cardamom. Originating from Indian cuisine, it is traditionally made at home or in celebratory feasts across the country.
This dessert is characterized by its creamy texture and natural sweetness from milk and sugar, with occasional additions like nuts and saffron. It provides moderate calories primarily from carbohydrates and fat, with a small amount of protein from milk.
Rice kheer is usually served warm or cold and is a comforting dessert favored for its balance of flavors and creamy consistency.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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