
Quinoa khichdi/khichri
Also known as: Quinoa khichdi
Quinoa Khichdi is a nutritious and wholesome dish made by cooking quinoa with various vegetables and spices, often enjoyed as a comfort food in Indian households.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Quinoa khichdi/khichri
How many calories are in 1 bowl of Quinoa khichdi/khichri?
1 bowl (318 g) of Quinoa khichdi/khichri has about 204 kcal, based on 64 kcal per 100 g.
How much protein is in Quinoa khichdi/khichri?
Quinoa khichdi/khichri provides about 3.2 g of protein per 100 g.
How much sugar does Quinoa khichdi/khichri contain?
Quinoa khichdi/khichri has about 0.7 g of total sugars per 100 g.
Is quinoa khichdi suitable for vegetarians?
Yes, quinoa khichdi is a vegetarian dish typically made without any meat, eggs, or dairy products.
What are common uses of quinoa khichdi?
It is commonly eaten as a main meal during lunch or dinner and can also be a light breakfast or snack option.
How should quinoa khichdi be stored?
Store cooked quinoa khichdi in a covered container in the refrigerator and consume within 2-3 days for best freshness.
About Quinoa khichdi/khichri
Quinoa Khichdi is a hearty and nourishing dish that combines quinoa, a gluten-free grain rich in protein, with a medley of vegetables and spices. Originating from Indian comfort food traditions, this dish is often prepared during festivals or on days when a simple yet nutritious meal is desired.
Typically served warm, Quinoa Khichdi is not only high in protein but also provides essential vitamins and minerals. It serves as a great option for those looking for a healthy alternative to traditional rice or lentil khichdi. - Nutrition highlights: Contains fiber, protein, and low in saturated fat. - Dietary benefits: Excellent for vegetarians, gluten-free, and can be tailored for various dietary preferences.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Indian Nutrient Databank (INDB), University of Edinburgh, licensed under CC BY 4.0, modified for presentation.
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