Tofu mori-nuVL

Vegetarian

kcal

4.8

Protein

2.9

Carbs

2.7

Fat

0.1

Fiber

per 100g

Legumes and Legume ProductsLunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein4.8g(35%)

Carbs2.9g(21%)

Fat2.7g(44%)

Fiber0.1g

Nutrient Breakdown

Key Nutrients(10)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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