by WorkfileRed kuri squash, pulp, raw
0.6
Protein
3.1
Carbs
0.1
Fat
1.1
Fiber
per 100g
Nutrition per 100g
Protein0.63g(16%)
Carbs3.1g(78%)
Fat0.10g(6%)
Fiber1g
Nutrient Breakdown
Key Nutrients(11)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Red kuri squash, pulp, raw
How much protein is in Red kuri squash, pulp, raw?
Red kuri squash, pulp, raw provides about 0.6 g of protein per 100 g.
SourceCiqual French Food Composition Table
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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