Red kuri squash, pulp, boiled/cooked in waterVL
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(13)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Red kuri squash, pulp, boiled/cooked in water
How many calories are in Red kuri squash, pulp, boiled/cooked in water?
Red kuri squash, pulp, boiled/cooked in water has about 38 kcal per 100 g.
How much protein is in Red kuri squash, pulp, boiled/cooked in water?
Red kuri squash, pulp, boiled/cooked in water provides about 1.1 g of protein per 100 g.
How much sugar does Red kuri squash, pulp, boiled/cooked in water contain?
Red kuri squash, pulp, boiled/cooked in water has about 3.5 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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