Roasted ChanaMed

Roasted chana, also known as roasted chickpeas or bhuna chana, is a traditional Indian snack enjoyed across the country. These chickpeas are dry roasted to a crunchy texture, making them a flavorful and filling snack. Often eaten plain or salted, they are convenient and shelf-stable.

This snack is notable for being high in protein and a good source of fibre, providing bulk and satiety. It contains no animal products, making it suitable for vegan diets. Roasted chana is naturally low in fat and sugars.

Commonly consumed between meals or as an evening snack, it is cherished both for its taste and nutrient profile. It can also be ground into flour for various culinary uses. Being a pulse, it contributes beneficial minerals like iron and potassium.

• High in protein
• Good source of fibre
• Vegan and gluten-free

Roasted chana is a wholesome traditional snack that fits various dietary preferences and offers sustained energy.