Soft cake, filled with fruit paste or fruit puree and sugar icing coated
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(10)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Soft cake, filled with fruit paste or fruit puree and sugar icing coated
How much protein is in Soft cake, filled with fruit paste or fruit puree and sugar icing coated?
Soft cake, filled with fruit paste or fruit puree and sugar icing coated provides about 4.3 g of protein per 100 g.
How much sugar does Soft cake, filled with fruit paste or fruit puree and sugar icing coated contain?
Soft cake, filled with fruit paste or fruit puree and sugar icing coated has about 52.9 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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