Soft cake, plain, sponge cake type

5.7
Protein
57.6
Carbs
14.4
Fat
4.6
Fiber
per 100g

Nutrition per 100g

Protein5.7g(6%)
Carbs58g(60%)
Fat14g(34%)
Fiber5g

Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Soft cake, plain, sponge cake type

How much protein is in Soft cake, plain, sponge cake type?

Soft cake, plain, sponge cake type provides about 5.7 g of protein per 100 g.

How much sugar does Soft cake, plain, sponge cake type contain?

Soft cake, plain, sponge cake type has about 27.1 g of total sugars per 100 g.

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SourceCiqual French Food Composition Table

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.

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