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Cake, sponge, plain, commercial, uniced, filled with jam & cream

Commercially prepared light sponge cake prepared with minimal added fat and with a significant proportion of eggs, with a jam and cream filling.

Medium calorie density
365
kcal
6.7
Protein
58.0
Carbs
12.2
Fat
1.2
Fiber
per 100g

Nutrition per 100g

Protein6.7g(7%)
Carbs58g(63%)
Fat12g(30%)
Fiber1g
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Common questions about Cake, sponge, plain, commercial, uniced, filled with jam & cream

How many calories are in Cake, sponge, plain, commercial, uniced, filled with jam & cream?

Cake, sponge, plain, commercial, uniced, filled with jam & cream has about 365 kcal per 100 g.

How much protein is in Cake, sponge, plain, commercial, uniced, filled with jam & cream?

Cake, sponge, plain, commercial, uniced, filled with jam & cream provides about 6.7 g of protein per 100 g.

How much sugar does Cake, sponge, plain, commercial, uniced, filled with jam & cream contain?

Cake, sponge, plain, commercial, uniced, filled with jam & cream has about 37.6 g of total sugars per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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