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Cake, sponge, with dairy cream and jam, frozen

Medium calorie density
280
kcal
4.3
Protein
43.9
Carbs
10.9
Fat
2.7
Fiber
per 100g

Nutrition per 100g

Protein4.3g(6%)
Carbs44g(60%)
Fat11g(34%)
Fiber3g
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Common questions about Cake, sponge, with dairy cream and jam, frozen

How many calories are in Cake, sponge, with dairy cream and jam, frozen?

Cake, sponge, with dairy cream and jam, frozen has about 280 kcal per 100 g.

How much protein is in Cake, sponge, with dairy cream and jam, frozen?

Cake, sponge, with dairy cream and jam, frozen provides about 4.3 g of protein per 100 g.

How much sugar does Cake, sponge, with dairy cream and jam, frozen contain?

Cake, sponge, with dairy cream and jam, frozen has about 24.3 g of total sugars per 100 g.

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SourceMcCance & Widdowson's Composition of Foods (CoFID)

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Public Health England (Crown copyright), licensed under Open Government Licence v3.0, modified for presentation.

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