Beef and vegetables soupVL

Non-Vegetarian

kcal

3.3

Protein

5.0

Carbs

0.9

Fat

0.8

Fiber

per 100g

Soups, Sauces, and GraviesBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein3.3g(31%)

Carbs5.0g(48%)

Fat0.95g(21%)

Fiber0.8g

Nutrient Breakdown

Key Nutrients(10)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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