Syrup, rice malt
Sweet syrup derived by steeping rice starch in enzymes to break down the starches and produce a liquid which is reduced of excess water until a syrup consistency is reached.
Nutrition per 100ml
Nutrient Breakdown
Key Nutrients(8)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
Use Syrup, rice malt in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Syrup, rice malt
How many calories are in Syrup, rice malt?
Syrup, rice malt has about 324 kcal per 100 ml.
How much protein is in Syrup, rice malt?
Syrup, rice malt provides about 0.3 g of protein per 100 ml.
How much sugar does Syrup, rice malt contain?
Syrup, rice malt has about 54.5 g of total sugars per 100 ml.
Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issue