Vegetable fat (margarine type), spreadable, 30-40% fat, light, lightly salted
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(11)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Vegetable fat (margarine type), spreadable, 30-40% fat, light, lightly salted in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Vegetable fat (margarine type), spreadable, 30-40% fat, light, lightly salted
How many calories are in Vegetable fat (margarine type), spreadable, 30-40% fat, light, lightly salted?
Vegetable fat (margarine type), spreadable, 30-40% fat, light, lightly salted has about 358 kcal per 100 g.
How much protein is in Vegetable fat (margarine type), spreadable, 30-40% fat, light, lightly salted?
Vegetable fat (margarine type), spreadable, 30-40% fat, light, lightly salted provides about 0.9 g of protein per 100 g.
How much sugar does Vegetable fat (margarine type), spreadable, 30-40% fat, light, lightly salted contain?
Vegetable fat (margarine type), spreadable, 30-40% fat, light, lightly salted has about 1.5 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
Report a data issueSimilar foods
Browse all →Vegetable fat (margarine type), spreadable, 30-40% fat, light, unsalted
Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted
Vegetable fat (margarine type), spreadable, 30-40% fat, light, lightly salted, with plant sterols esters
Vegetable fat (margarine type), spreadable, 30-40% fat, light, unsalted, rich in omega 3
Vegetable fat (margarine type), spreadable, 50-63% fat, light, lightly salted, rich in omega 3
Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted, rich in omega 3
Vegetable fat (margarine type), 50-63% fat, light, lightly salted
Vegetable fat (margarine type), spreadable, fat content unknown, light, unsalted