Vegetable fat (margarine type), 50-63% fat, light, lightly salted
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(10)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Vegetable fat (margarine type), 50-63% fat, light, lightly salted in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Vegetable fat (margarine type), 50-63% fat, light, lightly salted
How many calories are in Vegetable fat (margarine type), 50-63% fat, light, lightly salted?
Vegetable fat (margarine type), 50-63% fat, light, lightly salted has about 523 kcal per 100 g.
How much protein is in Vegetable fat (margarine type), 50-63% fat, light, lightly salted?
Vegetable fat (margarine type), 50-63% fat, light, lightly salted provides about 0.2 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
Report a data issueSimilar foods
Browse all →Vegetable fat (margarine type), spreadable, 30-40% fat, light, lightly salted
Vegetable fat (margarine type), 70% fat, unsalted
Vegetable fat (margarine type), spreadable, 50-63% fat, light, unsalted
Vegetable fat (margarine type), 80% fat, unsalted
Vegetable fat (like margarine), 80% fat, salted
Vegetable fat (margarine type), spreadable, 30-40% fat, light, unsalted
Vegetable fat (margarine type), 60% fat, unsalted, sunflowerseed
Vegetable fat (margarine type), spreadable, 50-63% fat, light, lightly salted, rich in omega 3