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Yoghurt, flavoured, low fat (0.2%), intense sweetened, increased protein

Low fat yoghurt that is intense-sweetened. Prepared by culturing low fat milk, resulting in a thickened, tangy yoghurt. Formulated to have a fat content of <0.5%, and to be higher in protein than regular yoghurt.

Very low calorie density
54
kcal
9.6
Protein
2.3
Carbs
0.3
Fat
0.4
Fiber
per 100ml

Nutrition per 100ml

Protein10.0g(76%)
Carbs2.4g(18%)
Fat0.31g(6%)
Fiber0.4g
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.

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Common questions about Yoghurt, flavoured, low fat (0.2%), intense sweetened, increased protein

How many calories are in Yoghurt, flavoured, low fat (0.2%), intense sweetened, increased protein?

Yoghurt, flavoured, low fat (0.2%), intense sweetened, increased protein has about 54 kcal per 100 ml.

How much protein is in Yoghurt, flavoured, low fat (0.2%), intense sweetened, increased protein?

Yoghurt, flavoured, low fat (0.2%), intense sweetened, increased protein provides about 9.6 g of protein per 100 ml.

How much sugar does Yoghurt, flavoured, low fat (0.2%), intense sweetened, increased protein contain?

Yoghurt, flavoured, low fat (0.2%), intense sweetened, increased protein has about 1.6 g of total sugars per 100 ml.

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SourceAustralian Food Composition Database

Values per 100ml edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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