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Yogurt, fermented milk or dairy specialty, with cereals, fat free

4.6
Protein
8.3
Carbs
1.1
Fat
0.3
Fiber
per 100g

Nutrition per 100g

Protein4.6g(30%)
Carbs8.3g(54%)
Fat1.1g(16%)
Fiber0.3g
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Common questions about Yogurt, fermented milk or dairy specialty, with cereals, fat free

How much protein is in Yogurt, fermented milk or dairy specialty, with cereals, fat free?

Yogurt, fermented milk or dairy specialty, with cereals, fat free provides about 4.6 g of protein per 100 g.

How much sugar does Yogurt, fermented milk or dairy specialty, with cereals, fat free contain?

Yogurt, fermented milk or dairy specialty, with cereals, fat free has about 6.8 g of total sugars per 100 g.

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SourceCiqual French Food Composition Table

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.

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