Advertisement
Babyfood, dessert, fruit pudding, pineapple, strained
Illustration

Babyfood, dessert, fruit pudding, pineapple, strained

बेबीफूड डेजर्ट फ्रूट पाउंडिंग अनानास छना हुआ

A smooth and sweet fruit pudding made from strained pineapple, commonly used as a baby food dessert.

VegetarianLow calorie densityMedium GINOVA 4· Ultra-processed
81
kcal
1.3
Protein
20.3
Carbs
0.3
Fat
0.7
Fiber
per 100g
Rich in vitamin C
Baby Foods·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein1.3g(6%)
Carbs20g(91%)
Fat0.30g(3%)
Fiber0.7g
Advertisement
Advertisement

Use Babyfood, dessert, fruit pudding, pineapple, strained in meal plans

17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.

Start Free

Free plan · No credit card

Common questions about Babyfood, dessert, fruit pudding, pineapple, strained

How many calories are in jar of Babyfood, dessert, fruit pudding, pineapple, strained?

jar (113 g) of Babyfood, dessert, fruit pudding, pineapple, strained has about 92 kcal, based on 81 kcal per 100 g.

How much protein is in Babyfood, dessert, fruit pudding, pineapple, strained?

Babyfood, dessert, fruit pudding, pineapple, strained provides about 1.3 g of protein per 100 g.

How much sugar does Babyfood, dessert, fruit pudding, pineapple, strained contain?

Babyfood, dessert, fruit pudding, pineapple, strained has about 10.3 g of total sugars per 100 g.

Is this pineapple fruit pudding suitable for vegetarians?

Yes, this dessert is vegan and contains no animal products.

What is the typical use of this food?

It is commonly used as a smooth fruit dessert or snack for babies and young children.

How should this baby food pudding be stored?

It should be stored refrigerated and consumed within a few days of opening for freshness.

About Babyfood, dessert, fruit pudding, pineapple, strained

This babyfood dessert is a smooth, strained pudding made primarily from pineapple, designed for easy digestion and palatability for infants and young children.

  • It offers a sweet taste derived naturally from pineapple fruit.
  • The pudding is prepared by cooking and straining pineapple to a smooth consistency, making it suitable for babies and individuals requiring soft foods.
  • Nutritionally, it provides significant Vitamin C, an important antioxidant nutrient.

Being plant-based, it is suitable for vegan diets and free from common allergens. It is normally consumed as a snack or dessert.

No other vitamin or mineral is present in sufficient amounts to highlight per the provided nutrient data.

Advertisement
SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Report a data issue
Advertisement
Back to Food Database