Baking powder, dry powder
Fine white powder used to chemically leaven baked goods such as cakes. Composed of 50% cream of tartar, 25% baking soda, and 25% starch.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(11)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Baking powder, dry powder
How many calories are in Baking powder, dry powder?
Baking powder, dry powder has about 87 kcal per 100 g.
How much protein is in Baking powder, dry powder?
Baking powder, dry powder provides about 0.8 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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