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Baking powder or raising agent

2.0
Protein
33.2
Carbs
0.2
Fat
1.9
Fiber
per 100g

Nutrition per 100g

Protein2.0g(6%)
Carbs33g(93%)
Fat0.20g(1%)
Fiber2g
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Baking powder or raising agent

How much protein is in Baking powder or raising agent?

Baking powder or raising agent provides about 2 g of protein per 100 g.

How much sugar does Baking powder or raising agent contain?

Baking powder or raising agent has about 0.1 g of total sugars per 100 g.

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SourceCiqual French Food Composition Table

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.

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