Baking powder leavening agentsVL

Vegetarian

kcal

0.1

Protein

24.1

Carbs

0.2

Fiber

per 100g

Baked ProductsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein0.10g(0%)

Carbs24g(100%)

Fat0.00g(0%)

Fiber0.2g

Rich in% daily value

Phosphorus999%Calcium736%Sodium395%Iron66%

View all nutrients →

Nutrient Breakdown

Key Nutrients(10)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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