Baking powder leavening agentsL

Vegetarian

kcal

0.1

Protein

46.9

Carbs

0.4

Fat

2.2

Fiber

per 100g

Baked ProductsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein0.10g(0%)

Carbs47g(98%)

Fat0.40g(2%)

Fiber2g

Rich in% daily value

Phosphorus981%Calcium433%Potassium288%Iron48%

View all nutrients →

Nutrient Breakdown

Key Nutrients(11)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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