Use Yeast leavening agents in meal plans
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USDABaked ProductsVegetarian
Yeast leavening agentsM
Catalog name: Leavening agents, yeast, baker's, active dry
Serving Size= 100g
325
kcal per 100g
Calories
40
g per 100g
Protein
41
g per 100g
Carbs
7.6
g per 100g
Fat
27
g per 100g
Fiber
Calorie Breakdown
395kcal
Protein40g(41%)
Carbs41g(42%)
Fat7.6g(17%)
Nutrition Facts — per 100g
Key Nutrients
Energy
14% DV
325kcal
Protein
75% DV
40g
Total Fat
13% DV
7.6g
Carbohydrate
14% DV
41g
Fiber (Total)
90% DV
27g
Calcium
3% DV
30mg
Iron
13% DV
2.2mg
Potassium
27% DV
955mg
Sodium
3% DV
51mg
Zinc
66% DV
7.9mg
Folate (B9)
100% DV
2340µg
Vitamin B12
3% DV
0.07µg
Vitamin C
0% DV
0.30mg
% DV = % Daily Value based on adult RDA. Values per 100g edible portion.
Use Yeast leavening agents in meal plans
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Data Source
USDA SR Legacy
All values per 100g edible portion.
Rich in
Folate (B9)1064% RDAThiamine (B1)1000% RDANiacin (B3)287% RDAPantothenic Acid (B5)270% RDARiboflavin (B2)267% RDAFiber (Total)108% RDA
View all nutrients →Suitable for
BreakfastLunchDinner
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer