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Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Non-VegetarianMedium calorie density
334
kcal
27.2
Protein
24.1
Fat
per 100g
Beef Products·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein27g(33%)
Carbs0.00g(0%)
Fat24g(67%)
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

How many calories are in oz of Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?

oz (85 g) of Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has about 284 kcal, based on 334 kcal per 100 g.

How much protein is in Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?

Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provides about 27.2 g of protein per 100 g.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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