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Blackberry and apple, stewed with sugar

Low calorie density
63
kcal
0.4
Protein
15.8
Carbs
0.2
Fat
per 100g

Nutrition per 100g

Protein0.40g(2%)
Carbs16g(95%)
Fat0.20g(3%)
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Blackberry and apple, stewed with sugar

How many calories are in Blackberry and apple, stewed with sugar?

Blackberry and apple, stewed with sugar has about 63 kcal per 100 g.

How much protein is in Blackberry and apple, stewed with sugar?

Blackberry and apple, stewed with sugar provides about 0.4 g of protein per 100 g.

How much sugar does Blackberry and apple, stewed with sugar contain?

Blackberry and apple, stewed with sugar has about 15.8 g of total sugars per 100 g.

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SourceMcCance & Widdowson's Composition of Foods (CoFID)

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Public Health England (Crown copyright), licensed under Open Government Licence v3.0, modified for presentation.

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