Brear (baguette or ball), made with type T55-T110 flour
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(13)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Brear (baguette or ball), made with type T55-T110 flour in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Brear (baguette or ball), made with type T55-T110 flour
How many calories are in Brear (baguette or ball), made with type T55-T110 flour?
Brear (baguette or ball), made with type T55-T110 flour has about 257 kcal per 100 g.
How much protein is in Brear (baguette or ball), made with type T55-T110 flour?
Brear (baguette or ball), made with type T55-T110 flour provides about 8.7 g of protein per 100 g.
How much sugar does Brear (baguette or ball), made with type T55-T110 flour contain?
Brear (baguette or ball), made with type T55-T110 flour has about 1.4 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
Report a data issueSimilar foods
Browse all →Brown bread, French bread (baguette or ball), with flour type 80 or 110
Bread, French bread (baguette or ball), with yeast
Country-style bread, French bread (baguette or ball)
Bread, French bread, (baguette or ball), multigrain, from bakery
Bread, French bread, ball, 400g
Bread, French bread, baguette
Wheat flour, type 55 (for bread)
Bread, French bread, baguette, unsalted