Pudding-type cakeH

Vegetarian

423

kcal

4.0

Protein

80.0

Carbs

9.8

Fat

0.7

Fiber

per 100g

Baked ProductsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein4.0g(4%)

Carbs80g(75%)

Fat9.8g(21%)

Fiber0.7g

Rich in% daily value

Folate (B9)78%Sodium43%Phosphorus36%Thiamine (B1)28%

View all nutrients →

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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