Pudding-type cakeM

Vegetarian

391

kcal

4.6

Protein

80.2

Carbs

8.1

Fat

2.3

Fiber

per 100g

Baked ProductsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein4.6g(4%)

Carbs80g(78%)

Fat8.1g(18%)

Fiber2g

Rich in% daily value

Sodium43%Phosphorus41%Folate (B9)39%Copper25%

View all nutrients →

Nutrient Breakdown

Key Nutrients(16)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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