Cheese, fetta (feta)
Made by curdling cows milk with rennet, which is then sliced, salted and stored in either whey or brine. Includes Australian and imported fetta cheese.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(12)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Cheese, fetta (feta)
How many calories are in Cheese, fetta (feta)?
Cheese, fetta (feta) has about 256 kcal per 100 g.
How much protein is in Cheese, fetta (feta)?
Cheese, fetta (feta) provides about 16.6 g of protein per 100 g.
How much sugar does Cheese, fetta (feta) contain?
Cheese, fetta (feta) has about 0.4 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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