Oven-roasted chicken breastLow

Chicken breast, oven-roasted and fat-free, is a popular lean poultry cut enjoyed worldwide and increasingly consumed in India. It is prepared by roasting in an oven without added fat, resulting in a tender, lean, and flavorful protein source.

• High in protein, providing a substantial amount of this essential nutrient per 100 grams.
• Contains significant niacin (vitamin B3), important for energy metabolism.
• Provides a notable amount of sodium naturally present and from seasoning.

This food is suitable for non-vegetarian diets and commonly incorporated in salads, sandwiches, and main meals. It contains no dietary fiber or carbohydrates and negligible sugars. It is free from common allergens like gluten or dairy.