Chicken, processed luncheon meat, low or reduced fatLow
Processed chicken meat product, with a fat content of approximately 3%, generally sold pre-sliced and intended for use as a sandwich filling. Typical ingredients include chicken, water, soy protein, thickener, salt and sugar.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(17)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Chicken, processed luncheon meat, low or reduced fat
How many calories are in Chicken, processed luncheon meat, low or reduced fat?
Chicken, processed luncheon meat, low or reduced fat has about 115 kcal per 100 g.
How much protein is in Chicken, processed luncheon meat, low or reduced fat?
Chicken, processed luncheon meat, low or reduced fat provides about 20 g of protein per 100 g.
How much sugar does Chicken, processed luncheon meat, low or reduced fat contain?
Chicken, processed luncheon meat, low or reduced fat has about 0.2 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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