Cold coffee (with cream)Low

Cold coffee (with cream) is a beloved Indian beverage prepared by blending brewed coffee with chilled milk, sugar, and fresh cream to create a rich, creamy, and sweet drink. This drink is often served cold over ice and is popular as a refreshing beverage particularly during summer. It combines the stimulating effects of caffeine from coffee with the smoothness of dairy cream.

Nutritionally, cold coffee with cream contains moderate energy mainly from fats and carbohydrates (sugars). It provides small amounts of protein and contains essential minerals like calcium and potassium from the milk and cream components. Vitamins A and B12 are present due to the dairy content. However, it also contains added sugars and calories, so intake should be moderated.

• Made from coffee, milk, sugar, and cream
• Served chilled, often over ice
• Contains dairy, hence suitable for vegetarians
• Moderate energy and fat content due to cream

This beverage offers a tasty treat rather than a nutritional staple and is widely enjoyed during breakfast or teatime.