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Cold coffee (with cream)

Also known as: COLD COFFEE

Cold coffee with cream is a popular chilled beverage made from brewed coffee, milk, sugar, and fresh cream, enjoyed as a refreshing drink especially in warmer climates.

VegetarianLow calorie densityMedium GINOVA 3· Processed

kcal

1.9

Protein

12.0

Carbs

3.3

Fat

per 100ml

Moderate protein contentContains dairy calcium

Beverages·Early Morning, Mid Morning, Evening Snack

Serving Size= 100ml

Nutrition per 100ml

Protein1.9g(9%)

Carbs12g(56%)

Fat3.3g(35%)

Nutrient Breakdown

Key Nutrients(12)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.

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Common questions about Cold coffee (with cream)

How many calories are in 1 tall glass of Cold coffee (with cream)?

1 tall glass (251 ml) of Cold coffee (with cream) has about 208 kcal, based on 83 kcal per 100 ml.

How much protein is in Cold coffee (with cream)?

Cold coffee (with cream) provides about 1.9 g of protein per 100 ml.

How much sugar does Cold coffee (with cream) contain?

Cold coffee (with cream) has about 11.9 g of total sugars per 100 ml.

What ingredients are typically used in cold coffee with cream?

It is made from brewed coffee, milk, sugar, and fresh cream blended together and served chilled.

Is cold coffee with cream suitable for vegetarians?

Yes, it is vegetarian but contains dairy, so not suitable for vegans.

How should cold coffee with cream be stored?

Store in the refrigerator and consume within a day for best taste and freshness.

About Cold coffee (with cream)

Cold coffee (with cream) is a beloved Indian beverage prepared by blending brewed coffee with chilled milk, sugar, and fresh cream to create a rich, creamy, and sweet drink. This drink is often served cold over ice and is popular as a refreshing beverage particularly during summer. It combines the stimulating effects of caffeine from coffee with the smoothness of dairy cream.

Nutritionally, cold coffee with cream contains moderate energy mainly from fats and carbohydrates (sugars). It provides small amounts of protein and contains essential minerals like calcium and potassium from the milk and cream components. Vitamins A and B12 are present due to the dairy content. However, it also contains added sugars and calories, so intake should be moderated.