Coffee biscuitH

Coffee biscuits are a popular baked snack combining the rich aroma of coffee with the crisp texture of biscuits. Originating as a confectionery item in bakery shops, they are widely consumed across India during tea time or as a quick snack.

These biscuits provide significant amounts of key nutrients such as phosphorus, copper, vitamin K, manganese, and vitamin A, reflecting the enrichment often used in commercial baked goods. They contain moderate protein and fat with a higher carbohydrate content primarily from sugars and refined flours.

• Often paired with tea or coffee
• Suitable for vegetarian diets
• Contains gluten due to wheat flour
• Should be consumed in moderation due to added sugars and fats