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Buttermilk biscuit

Also known as: Buttermilk biscuits

Buttermilk biscuits are soft, flaky baked goods made with buttermilk, flour, and fat. They are popular as a side dish, often served with breakfast or as a snack.

VegetarianMedium calorie densityMedium GINOVA 4· Ultra-processed

323

kcal

5.8

Protein

34.9

Carbs

17.5

Fat

1.2

Fiber

per 100ml

High in phosphorusHigh in Vitamin A

Beverages·Early Morning, Mid Morning, Evening Snack

Serving Size= 100ml

Nutrition per 100ml

Protein5.9g(7%)

Carbs36g(44%)

Fat18g(49%)

Fiber1g

Rich in% daily value

Phosphorus27%Vitamin A (RAE)25%

View all nutrients →

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.

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Common questions about Buttermilk biscuit

How many calories are in 1 biscuit of Buttermilk biscuit?

1 biscuit (128 ml) of Buttermilk biscuit has about 413 kcal, based on 323 kcal per 100 ml.

How much protein is in Buttermilk biscuit?

Buttermilk biscuit provides about 5.8 g of protein per 100 ml.

How much sugar does Buttermilk biscuit contain?

Buttermilk biscuit has about 3.4 g of total sugars per 100 ml.

What are common ways to eat buttermilk biscuits?

They are typically eaten fresh for breakfast or snacks, often served with butter, jam, or savory spreads.

Is buttermilk biscuit suitable for vegetarians?

Yes, buttermilk biscuits are vegetarian but contain dairy, so they are not vegan.

How should buttermilk biscuits be stored?

Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

About Buttermilk biscuit

Buttermilk biscuits are a classic baked good that is soft and flaky, thanks to the addition of buttermilk and fat. Originating in the Southern United States, these biscuits have gained popularity in various cuisines around the world, including Indian households, where they are enjoyed as a versatile snack or as a part of a meal.

Typically, they can be served at breakfast alongside eggs, or as a side to savory dishes. Nutritionally, they provide carbohydrates for energy, while also offering a moderate amount of protein and fat. The inclusion of buttermilk adds calcium and contributes to the unique texture.

Ideal for those looking for a comforting treat, but keep in mind that due to their sodium content, they should be consumed in moderation by individuals managing hypertension. They can easily be made at home with simple ingredients, making them a delightful addition to your culinary repertoire.